Classic White Chocolate Ganache Glaze

  • Serves: Covers 1, 9- x 2inch cake
  • Views: 8426
  • Comments: 0

White chocolate burns easily so take extra care when working with it. This ganache can be used as a glaze, while still warm, or whipped when cold. Either way this is delicious.
CHOCOLATE RECIPE HELP

Other Recipes

Add Your Comment