Recipe by Tami Smith, Premium Member © 2008 Sarah Phillips CraftyBaking.com
This recipe makes a wonderful biscotti for gift giving! It is on the sweet side, but they are so delicious and jam-packed with everything, in one little package. If you like chocolate dipped biscotti, I have found that either a good quality dark chocolate or white chocolate pairs well with this recipe. Simply melt chocolate chips or temper some chocolate and dip half of the baked and cooled cookie in them. Let dry on a cookie sheet.
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