Chocolate Peanut Butter Cake

  • Serves: two 9 x 2-inch cake pans
  • Baking Temp (degrees F): 325
  • Views: 9076
  • Comments: 37

Cake and photo by catwhisper97, Premium Member © Sarah Phillips, Cake frosted with Easy Peanut Butter-Chocolate Frosting and filled with seedless raspberry jam.

The combination of chocolate and peanut butter can't be beat. This cake is so moist and addictive.

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