Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
This is a very strong, rich, dark, very chocolaty mousse, on the bittersweet side. It consists only of melted chocolate that is folded into a rich custard sauce, and is lightened by beaten egg whites, yet given body with a little gelatin. I have adapted this from my favorite cookbook author, etc. Julia Child, but I have added several modern techniques.
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