Chocolate Glaze

  • Serves: Enough to top and drizzle down the sides of one 8- or 9-inch cake
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  • Comments: 4

Cake and photo by kake © Sarah Phillips

Photo and cake by Sarah Phillips © Sarah Phillips
I created this glaze so it will not crack after you refrigerate the cake and then cut into it. Thus making it a perfect topping to use for refrigerated cakes such as my Lemon-Orange Scented Chiffon Cake Recipe, when filled with custard. This recipe will remain shiny if the cake is stored at room temperature, but will dull if refrigerated. But you can fix this. Find out how!

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