Recipe by Sarah Phillips © 2003 Sarah Phillips CraftyBaking.com
This rich sauce is delicious with ice cream. Spoon it over your favorite scoop and watch the warmed sauce slowly slide its way over the mound of ice cream, covering it perfectly in a layer of dark chocolate. If you use bittersweet chocolate, it has less cocoa butter and sugar than semisweet, causing the sauce to be less fluid, so add a little extra butter and corn syrup to the recipe, is desired.
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