Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com
Cake and custard and photo by sugarpie © Sarah Phillips
What a great creamy and custardy filling to use with our Devil's Food Cake Recipe. It brings an already chocolaty recipe to even greater heights!
CUSTARD RECIPE HELP
You must be a Premium Member to comment
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!
Superfine = Ultra-fine = Extra-fine = Fine Granulated = Instant Dissolving = Bar = Berry or... Read More
Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved.
Learn how to make... Read More
Properly preparing your baking pans is one of the important keys to successful baking.... Read More
These buttercream roses are piped right on our SHABBY CHIC ROSE CAKE.
You can see exactly how they... Read More
For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
Already registered on baking911.com? Already a Premium Member on baking911.com?
Simply enter your email address & password previously used on baking911.com
to log in.
Questions? [email protected]
Forgot Password?Not a member? Sign Up