Cake and photo by sucre © Sarah Phillips CraftyBaking.com
This colorful and easy-to-make glaze recipe is used with my moist Cherry Cream Cheese Pound Cake Recipe. Save the Maraschino Cherry juice from the recipe for the glaze.
FROSTING, ICING, ETC RECIPE HELP

INGREDIENTS
1 cup powdered sugar, more or less, sifted; measure and then sift
2 tablespoons maraschino cherry juice or more, reserved from the Cherry Cream Cheese Pound Cake or water; I recommend saving 1/4 cup juice just in case you need more in this recipe
1 teaspoon vanilla extract

INSTRUCTIONS
Mix ingredients until smooth and thin enough to drizzle on the cooled cake!

Cake and photo by sucre © Sarah Phillips CraftyBaking.com

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