Cherry Almond Coffee Cake

  • Serves: Makes 8 to 12 servings
  • Baking Temp (degrees F): 375
  • Views: 4638
  • Comments: 0

Cherry coffee cakes (Meggyes Piskóta) like this are beloved in Hungary. There, the cherries are usually left unpitted so the stones can add their subtle almond-like flavor to the batter--no one seems to mind spitting out the pits. Here, pitted fresh cherries would probably be best, or use frozen cherries. My version uses ground almonds in the batter.

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