Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
This cake can be described as peachy-keen - from its fresh peach cake topped with its peach flavored brandy cream cheese frosting. I also like to include chopped pecans in the batter. I like to serve this baked cake with more fresh peach slices, with a few raspberries sprinkled on top, so you can bask in summer's bounty.
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