Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
This recipe is used with the Brandied Peach Cake Recipe. It's flavored with peach-flavored brandy and some vanilla.
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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
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For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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