Recipe by dillonsmimi, Premium Member © 2011 Sarah Phillips, CraftyBaking.com
Used with the Raisin Bread Pudding Recipe.
FROSTING, ICING, ETC RECIPE HELP
You must be a Premium Member to comment
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!
Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all... Read More
Cake Baking Time and Batter Amounts - Two Inch Deep Pans
Cake Baking Time and Batter... Read More
Butter is made up of butterfat, milk solids and water. Clarified butter, also known as Ghee in some... Read More
Canned and packaged coconut is processed and sold shredded, flaked, and grated in sweetened and... Read More
For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
Already registered on baking911.com? Already a Premium Member on baking911.com?
Simply enter your email address & password previously used on baking911.com
to log in.
Questions? [email protected]
Forgot Password?Not a member? Sign Up