Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com
Muffins with a streusel topping and photo by Kelly Hong © Sarah Phillips
If you love streusel, these muffins this recipe is calling your name. They are cake-like, full of fruit, and bake into big, domed muffins. Be sure to use paper muffin cups and grease the tops of the pan, as well.
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