Black and White Chocolate Mousse Tart

  • Serves: Makes one 9-inch Tart
  • Baking Temp (degrees F): 375 for the crust
  • Views: 7838
  • Comments: 5

Pie and photo by Orange Piggy © Sarah Phillips 
This recipe is a show stopper. It is a good example of an icebox pie is sort of like a cream pie, but it is made from a gelatin-like filling poured into a pre-baked crust and then refrigerated to set the filling. Top with shaved chocolate. This pie is rich so I advise serving smaller pieces than usual.

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