Beet, Radish, and Red Onion Salad

  • Serves: Makes two servings
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This wonderfully easy and refreshing Beet, Radish, and Red Onion Salad makes a great side dish to serve with any informal meal. You can use the vegetables raw or roast them before tossing into a salad.
This is a great way to use misshapen or ugly produce from the farmers' market, or any left-overs from the fridge. 
@trentsdinnerandashow made our recipe and took this gorgeous photo!
We want to help prevent food waste and show you ways to use what we call misshapen or ugly produce. 

Join our Ugly Produce is Beautiful Educational Campaign, helping to bring awareness to our Nation's enormous food waste problem. This recipe shows you how to use ugly produce in beautiful and delicious ways!

4 medium beets, thinly sliced
radishes, thinly sliced, optional
1 red onion, thinly sliced
2 - 3 tablespoons apple cider vinegar
1/4 teaspoon salt

1. Combine all of the ingredients in a medium size bowl.

2. Chill for about an hour before serving.

​Portion onto individual plates.

Store in the refrigerator for a day or two.

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