Balsamic Glaze

Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 1-25-2016 Sarah Phillips CraftyBaking.com

INGREDIENTS
1 cup good balsamic vinegar
2 tablespoons honey, mild flavored
1 garlic clove, whole, optional; use when making savory food

INSTRUCTIONS
1. Add the honey to the balsamic vinegar and stir to combine.

2. Place the mixture in a small saucepan, and then add the garlic clove.

3. Bring the mixture to a boil, then turn down to a simmer.
Simmer the mixture until it reduces by half, about 15 minutes.

4. Pour the mixture back into the measuring cup, and let it cool to room temperature.
Remove the garlic clove.


STORAGE
Store, well-covered, in the refrigerator.