Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 1-25-2016 Sarah Phillips CraftyBaking.com
Balsamic glaze adds so much character and flavor to any recipe, sweet or savory. It's easy to make your own! We use this in our Grilled Vegetable Flatbread recipe and our Rainbow Vegetable Tian.
FROSTING, ICING, ETC RECIPE HELP
1 cup good balsamic vinegar
2 tablespoons honey, mild flavored
1 garlic clove, whole, optional; use when making savory food
1. Add the honey to the balsamic vinegar and stir to combine.
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