Recipe by Kelly Hong © 2008 Sarah Phillips CraftyBaking.com
Photo by Kelly Hong © Sarah Phillips
Our neighbor's apricot tree hangs over our fence.
It is FULL of fruit. Today, I succumbed to their charms.
I made 18 mini pies from those apricots, topped the filling with a cinnamon streusel, amped up with almond paste, and baked them in muffin tins.
The house smells REALLY good!
PIE RECIPE HELP