Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com
There's nothing like having a simple streusel-topped tea or coffee cake to bake to serve with hot coffee or tea. This one is easy to mix and throw together at the last minute using everyday ingredients. Instead of apples you can use pears, apricots or even pineapple. You can substitute half of the flour in the cake recipe with whole wheat, as well.
CAKE RECIPE HELP