Recipe by Squirrelly Cakes, Premium Member © 2007 Sarah Phillips CraftyBaking.com
This icing is only used for decorations, not for flat icing your cake. It is ideal for when you need to make flowers and decorations that are on the sides of the cake. They do not slide off as easily as they will with regular buttercream. Also use this icing to attach your decorations to your already buttercream iced cake.
SQUIRRELLY CAKES SAYS: "I don't know who came up with the original recipe for this. I was given it a long time ago. I have made a few changes to ingredients and method. By all means if someone knows who formulated the original recipe and method, please feel free to say so. I have changed the recipe slightly and the method."
FROSTING, ICING, ETC RECIPE HELP