Pastry

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The proper storage of ingredients and baked goods are essential to food safety.
Click the Food Storage Chart for Cupboard/Pantry, Refrigerator, and Freezer to learn how long you may keep many items found in your kitchen/pantry.
SARAH SAYS: With every CraftyBaking.com recipe, we have carefully researched and have indicated the proper storage guidelines.
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TYPES
Pastries are always stored according to their type.
How to Roll, Flute, and Prebake a Pie CrustPIE CRUSTS

Pastry Pie Crusts:
Unbaked pie crusts: Unrolled pie dough can be made 2 to 3 days in advance and refrigerated or frozen for up to a month - divide dough and form into two disks, if making a two crust pie, and wrap with plastic wrap, then place in a resealable plastic bag. Thaw in refrigerator before use; Rolled and formed pie dough in the pan can be refrigerated for a day or two, or frozen for up to a month - it's best done if not previously refrigerated dough has been been refrigerated or frozen before.

Baked pie crusts: The prebaked pastry pie crust can be stored at room temperature for a day or two, or frozen for a month or more. Thaw at room temperature before using.

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