Herbs and Spices

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Seasonings are ingredients added to food to intensify or improve its flavor. Some of the most commonly used seasonings include:

1. HERBS, an aromatic leaf, such as oregano, rosemary and basil;
2. SPICES, from many things, such as  cinnamon, nutmeg, cloves and allspice, and the most common of all, SALT and PEPPER; and, 
3. Included are flavoring condiments, such as Worcestershire sauce, soy sauce and mustard, a variety of vinegars.