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Perfect for a snack or after a meal, frozen desserts are so refreshing. Here I discuss them in detail, the different types of frozen desserts with recipes. They run the gamut from ice cream, sorbet, granita and yogurt to frozen soufflés, mousses, semifreddo, and smoothies. In fact, ice cream and related frozen desserts are consumed by more than 90% of households in the United States. Frozen desserts can be found for any type of healthy eating plan being followed, such as low-fat, low-cholesterol, lactose-free, and sugar-free, just to name a few. Source: ACNielsen
The best part about frozen desserts are the myriad of flavors they come in such as herb, lavender, green tea, rose, cheesecake, peanut butter, watermelon and whatever your heart desires. Despite all of the different ice cream flavors available today, based on 2001 supermarket sales, the top five flavors in terms of share of segment in the United States are: vanilla (28%), chocolate (8%), neapolitan (7%), butter pecan (4.5%), and chocolate chip (3.5%). Source: Information Resources Inc. (IRI, 2001) In fact, my family and I enjoy trying all of the popular and different flavors available today.
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