13919 views| 8 comments
Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.
A lot of us feel passionate about CHOCOLATE, the ingredient, used in wide variety of CHOCOLATE CONFECTIONS, discussed here -- a passion that goes beyond a love for candies or desserts. For the true chocoholic, eating chocolate can be a daily event.
Chocolate is versatile: it can be melted or tempered, used in recipes, molded, sculpted, spread, piped, dipped into and chilled, to name a few. Sometimes problems occur, but we have solutions for you along the way. If your first confections chocolates do not look as nice as the ones from the chocolate shop, eat them anyway and do another batch. It takes some practice to master chocolate making skills, but the more you do, the better you will get.