Petits Fours

Spring Blossom Petits Four or Petit Four Squares Recipe TutorialA petit four (plural: petits fours) is a very small fancy cake, cookie, or confection that can be sweet or savory. In French it means "small oven."

Festive Caramel Mini Cake Petits Fours (Petit Four) Recipe Tutorial

Petits fours come in a few varieties:
- Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, small éclairs, and tartlets
- Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets
- Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries

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