Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough)
Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.
We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial.
Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries.
You can find it in the freezer section of a well-stocked supermarket, or you can buy it online.
For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click HERE.