Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough)

We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial.
Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries.

You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. 

For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click HERE

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