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I recently decided to roast some stone fruit, such as peaches, pluots, plums, and donut peaches. I created some new tips and techniques while doing so which will make your life so much easier.
Please go to the Oven Roasted Stone Fruit recipe for more information and directions.
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INGREDIENTS For the cakes: 5 ounces pitted prunes, about 2/3 cup 1/2 cup strong coffee 10.5... Read More
INGREDIENTS For the Soaked Apricots: 1/3 cup (50 ml) water 1/2 cup (50 g) sugar 1/3 cup (50 ml)... Read More
INGREDIENTS For the Meyer Lemon Aioli: 1 large or two small garlic cloves, sliced 1... Read More
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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