Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.
Learn how to bake cookies from scratch in CraftyBaking.com's Learn: Cookie Baking Tips and Techniques Information.
Bake daily with our step-by-step Cookie Baking recipes.
Ask baking questions and get answers from Sarah Phillips, our baking expert, in our Premium Members' Forum.
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!
INGREDIENTS For the cakes: 5 ounces pitted prunes, about 2/3 cup 1/2 cup strong coffee 10.5... Read More
INGREDIENTS For the Soaked Apricots: 1/3 cup (50 ml) water 1/2 cup (50 g) sugar 1/3 cup (50 ml)... Read More
INGREDIENTS For the Meyer Lemon Aioli: 1 large or two small garlic cloves, sliced 1... Read More
Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting
Posted 02/21/2018 04:42 pm in Mango Mirror Glaze
Posted 02/12/2018 09:27 am in Mango Mirror Glaze
Posted 03/28/2017 09:19 pm in Homemade English Muffins
Last post by Kelly CA on 03/23/2018 05:58 pm by Fearless Baker
Last post by Fearless Baker on 02/10/2018 06:04 pm by Fearless Baker
Last post by Wunmi on 01/23/2018 04:49 am by Wunmi
Last post by Nettie Baker on 11/11/2017 02:08 am by Nettie Baker
Last post by Nettie Baker on 11/11/2017 02:01 am by Nettie Baker
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
_300_300_s_c1.jpg)
