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Fruit is so beautiful and is used to decorate cakes with. We show you how to create a fruit heart topper for a cake. This how to baking technique is used with the Italian Cream Cake recipe
HOW TO TIPS
1. Using a heart-shaped cookie cutter, lightly press it into the frosting on the top of the cake. You will use this guide to place the raspberries in a heart-shape.
If your cookie cutter is smaller than the one used here, start adding the raspberries outside the line left by the cutter, so the heart-shape is larger.
Gently press the raspberries into the frosting and dust with sifted powdered sugar, if desired.