Healthier Gluten-Free Pumpkin Spice Collagen Muffins

  • Posted: 11/10/21

As the temperatures drop and the leaves change, it just feels natural to want to get cozy and bake something delicious! And if those baked goods include warming spices and pumpkin flavors, all the better! Which is why these gluten-free Pumpkin Spice Collagen Muffins are absolutely perfect this time of year. 


While a recipe definitely needs to be delicious to qualify as comfort food, that doesn’t mean it has to be unhealthy. And these healthy muffins are the perfect proof. They’re made with wholesome, nutritious ingredients like almond flour, pumpkin puree, eggs, and spices to create a guilt-free treat that hits all the right comfort food notes. And this healthier sweet snack is made even more nourishing by the addition of Collagen Peptides!


Earth Echo’s Collagen Peptides are not only a great clean protein supplement but they also provide support for healthier joints, digestion, skin, hair, and nails! Plus, they’re flavorless and dissolve completely. So you can enjoy the health benefits without even noticing them. *


These Pumpkin Spice Collagen Muffins are perfect for Sunday brunch or keeping on hand for a sweet afternoon snack. Give the recipe below a try and see for yourself!


Gluten-Free Pumpkin Spice Collagen Muffins 

Makes 12 muffins



  • 3 large eggs

  • ¾ cup pumpkin puree

  • ½ cup agave syrup

  • ¼ cup unsweetened almond milk

  • 1 teaspoon vanilla extract

  • 3 cups almond flour

  • 2 scoops Collagen Peptides

  • 1½ teaspoon pumpkin spice powder

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1/8 teaspoon salt

  • ¼ cup pumpkin seeds



  1. Preheat the oven to 375° F. Grease or line a standard muffin tin with parchment paper liners.

  2. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs until light and fluffy. Add the pumpkin puree, agave syrup, almond milk, and vanilla. Mix well until fully combined.

  3. Add in the almond flour, Collagen Peptides, pumpkin spices, baking powder, baking soda, and salt. Mix until just combined, being careful not to overmix.

  4. Divide the batter evenly between the prepared muffin tin and top with pumpkin seeds.

  5. Bake in a preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean

  6. Remove the pan from the oven and allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 5 days.


Eating healthier doesn’t mean you have to give up the foods you love. By using healthier ingredients and adding in body-nourishing supplements like Collagen Peptides, it’s easy to make baked treats you can actually feel good about. Stock up on Earth Echo’s Collagen Peptides through the link below!

Shop Earth Echo Collagen Peptides Here!


*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.