WHO IS KELLY HONG? California
I joined Sarah andCraftyBaking.com in 2007, as its Contributing Editor, Food Stylist and photographer. I have been working as a professional ceramic artist for over 25 years, and I approach baking as an art form, as well. My passion for baking began when I was 8 years old, and baked my first loaf of yeast bread.
About Us

Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE

Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE