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For the cookies:
1 1/4 cups unbleached all-purpose flour; spoon into measuring cup and... Read More
10 Clementines, such as Cuties or Oranges
1 1/2 cups water
1 lemon, preferably a Meyer... Read More
For the Chocolate Cake:
4 1/2 ounces high-quality bittersweet chocolate, finely chopped,... Read More
Cornstarch is made from corn, is a fine, white powdery starch ingredient that is used to thicken pie... Read More
Learn how to bake custard from scratch in CraftyBaking.com's Learn: Custard Baking Tips and... Read More
Freshly squeezed lemon or citrus juice is often used in baking recipes. Fresh citrus juice does NOT... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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