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Apple Rose Frangipane Tart
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough, Single Crust; make ahead and...Read More
Free Pies and Tarts Recipes
Apple Salted Caramel Hand Pies
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough; double crust, well-chilled...Read More
Banana Cream Chocolate Ganache Pie
INGREDIENTS 1 recipe How to Roll, Flute, and Prebake Pie Crust using Kelly's Food Processor Pie...Read More
Berry Tart with a Cornmeal Crust Tutorial
INGREDIENTS CORNMEAL TART CRUST / Recipe alone 2 tablespoons unsalted butter, chilled 1 cup...Read More
Blueberry Custard Puff Pastry Tarts
INGREDIENTS For the puff pastry shells: 2 sheets (375g) frozen puff pastry 2 teaspoons ground...Read More
Bumbleberry Cobbler
INGREDIENTS For the Cobbler Fruit Filling: 1 cup sugar 1/4 cup unbleached all-purpose flour;...Read More
Cheddar Cheese, Cabbage, and Apple Lattice Tart
INGREDIENTS Crust: 1 recipe Basic and Flaky Pie and Tart Crust (do not omit sugar); two-crust...Read More
Coconut Cream Pie
INGREDIENTS 1 recipe How to Roll, Flute, and Prebake Pie Crust using...Read More
Deep Dish Savory Pie
INGREDIENTS Olive Oil Pastry Crust Dough: 1 large egg yolk 2 tablespoons cold water, or more if...Read More
Easy Pumpkin Pie Tart
INGREDIENTS One unbaked 9-inch (4-cup volume) pie shell from Sarah's Perfect Pie Crust...Read More
Easy-Breezy Strawberry Cream Tart
INGREDIENTS Pat-in-the-Pan Cookie Tart Crust: unsalted butter: 1/2 cup (1 stick) / 4 ounces / 113.5...Read More
French Pear Tart or La Tarte Bourdaloue
INGREDIENTS Poached Pears: SARAH SAYS: If possible poach the pears one day ahead, to allow them to...Read More
Fresh Coconut Rustic Tarts
INGREDIENTS 1 recipe Gluten Free Pie Crust Dough, shaped into a square, wrapped and chilled...Read More
Gluten-Free Classic Cherry Pie
INGREDIENTS CHERRY PIE FILLING 1 1/3 cups sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 (14.5 ounce)...Read More
Grown-up Pop Tarts
INGREDIENTS Pie Dough: 1 recipe Kelly's Perfect Food Processor Pie Dough Frangipane Filling:...Read More
Harvest Vegetable Tart
INGREDIENTS For the tart shell: 1 recipe Kelly’s Perfect Food Processor Pie Dough, single...Read More
Heirloom Tomato Tart
INGREDIENTS 1 recipe Vegan Whole Wheat Olive Oil Tart Crust For the Filling: 6-8 heirloom...Read More
Italian Strawberry Tart or Crostata di Fragole Tutorial
INGREDIENTS Almond Pasta Frolla (Italian Shortbread) Crust for the Crostada /...Read More
Linzertorte or Linzer Torte
INGREDIENTS Homemade Raspberry Filling: Makes 1 1/3 cups 2 cups (8 ounces) fresh or frozen...Read More
Mascarpone and Roasted Stone Fruit Tart
INGREDIENTS For the Almond Tart Crust: 1/2 cup blanched almonds, lightly toasted; can use hazelnuts...Read More
Nectarine or Peach Cobbler Potluck Pie
INGREDIENTS Pie Pastry Dough: (Makes a double crust) 1/4 cup cold water; or more, if needed 1...Read More
Painted Apple Pie
INGREDIENTS 1 recipe Kelly’s Perfect Food Processor Pie Dough, double crust; make ahead...Read More
Painted Apple Pie Pops
INGREDIENTS Pie Pops: Perfect Food Processor Pie Crust, chilled, Step I Apple Pie Pop Filling,...Read More
Pear and Chocolate Tarts
INGREDIENTS For the tart crusts: 1 recipe Sarah's Perfect Pie Dough (double crust),...Read More
Persimmon Frangipane Tart
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough - Single Crust, or 1 9- to 10-inch...Read More
Plum Crumble
INGREDIENTS Plums: 2 tablespoons dark brown sugar, packed 2 tablespoons unbleached...Read More
Plum Shortbread Tart
INGREDIENTS 1/2 cup (1 stick) unsalted butter 1/2 cup sugar 3 large egg yolks 1 teaspoon vanilla...Read More
Ratafruitie
INGREDIENTS For the vanilla pastry cream: Make the night before or three hours in advance 5 large...Read More
Reed’s Deep Dish Orange Pecan Pie
INGREDIENTS Pecan filling: 3 large eggs 1 cup sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1...Read More
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Sweet Potato Orange Yogurt Tart
INGREDIENTS One 8- or 9-inch Graham Cracker Tart Crust, prebaked and cooled Sweet Potato...Read More
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