Pastries Recipes

Chocolate Eclairs

INGREDIENTS AND INSTRUCTIONS STEP I: MAKE THE PASTRY CREAM IN ADVANCE AND CHILL IT Make the pastry...Read More

Classic Eclairs

INGREDIENTS Pate a Choux Dough: 3/4 cup cold water 8 tablespoons butter, 4 ounces; can be...Read More

Croquembouche

1. INGREDIENTS 1 recipe Pastry Cream Tutorial 1 recipe Pate a Choux Dough and Filled...Read More

Gougeres

INGREDIENTS 8 tablespoons (4 ounces or 1 stick) unsalted butter 1/4 cup whole or 2% milk 3/4 cup...Read More