Bird’s Nest from Kataifi (Phyllo or Filo Dough)
INGREDIENTS 1 cup kataifi (phyllo dough), thawed 1 1/2 tablespoons unsalted butter,...Read More
INGREDIENTS 1 cup kataifi (phyllo dough), thawed 1 1/2 tablespoons unsalted butter,...Read More
INGREDIENTS Filling: 6 large Bosc or Bartlett pears 1/2 cup sugar 1 tablespoon fresh lemon juice 1...Read More
INGREDIENTS For roasted mushrooms: 2 pounds mushrooms, use your favorite varieties, or...Read More
INGREDIENTS Walnut-Almond Filling: 2 cups walnuts or skinned hazelnuts 1 cup (4 ounces) slivered...Read More