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How to Roll, Flute and Prebake Pie Crust
INGREDIENTS KELLY'S PERFECT FOOD PROCESSOR PIE DOUGH - SINGLE CRUST Makes a single crust for a...Read More
Pastries Recipes
Italian Almond Pasta Frolla or Italian Shortbread Crust
INGREDIENTS 1 1/4 cups all-purpose flour; spoon into measuring cup and level to rim 1/2 cups almond...Read More
Italian Pasta Frolla or Italian Shortbread Crust Tutorial
INGREDIENTS 1 stick (8 tablespoons) unsalted butter, cut into tablespoon size pieces; can be cold...Read More
Kelly’s Perfect Food Processor Pie Dough
INGREDIENTS FOR A DOUBLE CRUST DOUGH 1 cup (2 sticks) unsalted butter, cold 2 1/2 cups unbleached...Read More
Kouign Amann
INGREDIENTS 1 tablespoon active dry yeast 3/4 cup warm water (105 - 115 degrees F) pinch sugar 2...Read More
Lard Pie Crust
INGREDIENTS Single crust: 1 cup unbleached all-purpose flour; spoon into dry measuring cup and level...Read More
Palmier or Elephant Ears Tutorial
INGREDIENTS 1 pound Puff Pastry Dough 3/4 cup granulated sugar Cinnamon sugar mixture,...Read More
Paris Brest
INGREDIENTS Choux Pastry or Pâte à Choux Pastry Dough: 3/4 cup whole or 2% milk 3...Read More
Pat-in-the-Pan Cookie Dough
INGREDIENTS unsalted butter: 1/2 cup (1 stick) / 4 ounces / 113.5 grams; use cold unbleached...Read More
Pate a Choux Dough and Filled Cream Puffs
INGREDIENTS 1 recipe Pastry Cream Tutorial; make in advance and chill for at least 4...Read More
Pomegranate Pistachio Chocolate Éclairs
INGREDIENTS Eclairs: 1 recipe Classic Eclairs; pipe dough 4-inch lengths, bake, and cool. Makes...Read More
Puff Pastry Dough Tutorial
INGREDIENTS 2 1/2 cups unbleached all-purpose flour; spoon into measuring cup and level to rim 1...Read More
Roasted Mushroom Strudel
INGREDIENTS For roasted mushrooms: 2 pounds mushrooms, use your favorite varieties, or...Read More
Sarah’s Perfect Pie Dough
DOUBLE CRUST INGREDIENTS 8 tablespoons (1 stick) unsalted butter, chilled 2 cups unbleached flour...Read More
Traditional Walnut-Almond Baklava
INGREDIENTS Walnut-Almond Filling: 2 cups walnuts or skinned hazelnuts 1 cup (4 ounces) slivered...Read More
Vegan Whole Wheat Olive Oil Tart Crust
INGREDIENTS 1 cup unbleached all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 1 1/2...Read More
Vol-au-Valentines Tutorial
INGREDIENTS 6 to 7 baked and cooled Vol-au-vents Egg wash: 1 large egg 2 teaspoons tap water 1/2...Read More
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