Chocolate Blueberry Frosted Cupcakes
INGREDIENTS 1 recipe Chocolate Cream Cheese Pound Cake 1 recipe Simple Chocolate Ganache,...Read More
INGREDIENTS 1 recipe Chocolate Cream Cheese Pound Cake 1 recipe Simple Chocolate Ganache,...Read More
INGREDIENTS 1/3 cup sifted bleached (not self-rising) cake flour, plus extra for pan*; Sift cake...Read More
INGREDIENTS 2 1/4 cups unbleached all-purpose flour; spoon into dry measuring cup and level to rim...Read More
INGREDIENTS 1 recipe Jam Cake, recipe below 1 recipe Chocolate Cake Glaze 1 recipe Swiss Meringue...Read More
INGREDIENTS 1 recipe Chocolate Cream Cheese Pound Cake; bake in an 18- x 13-inch pan for 20 x...Read More
INGREDIENTS 1 1/2 cups unbleached or bleached all-purpose flour; spoon into measuring cup and level...Read More
INGREDIENTS For the cake (note the odd measurements): 2 cups unbleached all-purpose flour; spoon...Read More
INGREDIENTS (all at room temperature): bittersweet chocolate: 1 pound or 5 1/3 (3-ounce) bars or 454...Read More
INGREDIENTS 1 recipe (3 layers) Sinful Chocolate Cake 1 recipe Swiss...Read More
INGREDIENTS Recipes: Ultimate Chocolate Butter Cake, below Chocolate Fudge Buttercream Ganache,...Read More
INGREDIENTS Cake: 1 1/2 sticks (12 tablespoons) butter, cold 1/2 cup plus 2 tablespoons unsweetened...Read More
INGREDIENTS Cake: 2 1/4 cups unbleached all-purpose flour; spoon into measuring cup and level to...Read More
INGREDIENTS Chocolate Sour Cream Layer Cake: 9 ounces unsweetened dark chocolate; chop into 1/4-inch...Read More
INGREDIENTS 1/2 cup bleached cake flour (not self-rising); spoon into dry measuring cup and level to...Read More
EQUIPMENT Food color pastes Alcohol Piping bag & round piping nozzle (I used Wilton 3 but for...Read More
INGREDIENTS One 8-ounce can crushed pineapple in juice 2 cups unbleached all-purpose flour; spoon...Read More
INGREDIENTS Crust: 2 cups graham cracker crumbs 1/3 cup sugar 1 stick butter, melted Cheesecake: 3...Read More
INGREDIENTS 2 3/4 cups all purpose flour; spoon into dry measuring cup and level to rim 1 teaspoon...Read More
INGREDIENTS 9 tablespoons unsalted butter, more for molds 1/4 cup all-purpose flour, preferably...Read More
INGREDIENTS 1 cup sifted unbleached all-purpose flour; sift onto a sheet of waxed paper and then...Read More
INGREDIENTS Vanilla Batter: 2 1/2 cups PLUS 2 tablespoons (1/8 cup) bleached cake flour; spoon into...Read More
INGREDIENTS 2 cups unbleached all-purpose flour (spoon flour into measuring cup and level to rim) 2...Read More
INGREDIENTS Packaged or homemade ladyfingers 2 (8-ounce) (454 grams) packaged cream cheese,...Read More
INGREDIENTS 1 recipe Classic Financiers batter; refrigerate for at least 3 hours. Can be made for up...Read More
INGREDIENTS Cranberry and orange flavored streusel: 1/2 cup dried cranberries (craisins) 1/4 cup...Read More
INGREDIENTS For the Mini Bundt Cakes: 1 1/3 cups unbleached all-purpose flour; spoon into measuring...Read More
INGREDIENTS 2 cups unbleached or bleached all-purpose flour; spoon into measuring cup and level to...Read More
INGREDIENTS Note: If desired, you can use a Cookie Crust - with a Gluten-Free Variation, instead of...Read More
STEP I: MAKE THE VANILLA MANTECADA CAKE VANILLA MANTECADA CAKE Makes two, 9- x 2-inch sponge...Read More
EQUIPMENT NEEDED 1. Thick cake drum (cardboard cake round) at least 2-inches larger in diameter than...Read More