Sweet Recipes

Brioche a Tete

SPONGE STARTER INGREDIENTS 1/3 cup warm whole or 2% milk (100 to 110 degrees F) 2 1/2 teaspoons (1...Read More

Chocolate Bread

INGREDIENTS 2 1/2 cups unbleached all-purpose flour; SARAH SAYS: Spoon into measuring cup and level...Read More


INGREDIENTS 1/2 cup sliced almonds, for lining the cake pan Sponge 1/2 cup whole or 2% milk 2 1/4...Read More

Liege Waffles

INGREDIENTS Starter: 1 1/2 teaspoons active dry yeast 1/4 cup whole or 2% milk at 110-115 degrees 2...Read More

Monkey Bread

INGREDIENTS Dough: 3 1/2 cups bread or unbleached all-purpose flour, divided, plus more, if needed;...Read More

Pumpkin Buns

INGREDIENTS 250g all purpose flour 10g milk powder 1 teaspoon instant active dry yeast 10g sugar...Read More

Teddy Bear Rolls

What you need for this tutorial: 1 recipe each: Teddy Bear Rolls Bread Dough, Step I Teddy Bear...Read More