Classic Recipes

Hot Cheese Bread

INGREDIENTS Starter 1 1/4 cups unbleached bread flour; spoon into measuring cup and level to rim 1...Read More

Potato Bread

INGREDIENTS 3 1/2 to 4 cups unbleached all-purpose flour, divided; spoon into dry measuring cup and...Read More

Pullman Loaf

INGREDIENTS 3 + 1/4 + 1/8 teaspoons (1 1/2 envelopes) active dry yeast 1 cup warm whole or 2% milk 1...Read More

Soft Pretzels

INGREDIENTS Pretzel Dough: 1 1/2 cups warm water(about 100 to 110 degrees F) 1 tablespoon packed...Read More

Very Good Bagels

INGREDIENTS 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons) 1 tablespoon dark or light malt...Read More

White Buns

INGREDIENTS 4g Instant Active Dry Yeast 120 ml warm water; warmed to 120 – 130 degrees F...Read More