Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2008 Sarah Phillips CraftyBaking.com
Somewhere in my travels, I read about baking cakes in cone-shaped paper cups and I just thought it was so clever. I wanted to bake an elegant dessert for a Christmas dinner party, so I came up with these little tree cakes, topped with Marshmallow Fondant doves. I call them "Wishing Trees". For this project, we used Sarah's Ultimate Chocolate Butter Cake recipe and Tami's or Perfect Buttercream, but, you could use your favorite cake, as long as it is fairly dense, and your favorite buttercream.
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