White Chocolate Cream Cheese Frosting

  • Serves: Enough to fill and frost one 9- x 2-inch layer cake
  • Views: 8825
  • Comments: 17

Make sure you use a high quality white chocolate and you won't be disappointed. It works beautifully with our Blue "Velvet" Chiffon Layer Cake Recipe.

sugarpie, Premium Member Says: "The frosting was just as easy to make and this is the best white chocolate frosting I have ever tasted. It will be my top most pick if I ever need one. Not too sweet, slightly tangy, light and velvety smooth. I used the Ghirardelli Brand white baking bar for the frosting."

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