Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2007 Sarah Phillips CraftyBaking.com
sugarpie, Premium Member Says: "The frosting was just as easy to make and this is the best white chocolate frosting I have ever tasted. It will be my top most pick if I ever need one. Not too sweet, slightly tangy, light and velvety smooth. I used the Ghirardelli Brand white baking bar for the frosting."