Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com
Variations: Berry flavored WASC; Chocolate WASC; Lemon WASC; Liqueur flavored WASC; Marble Pound Cake WASC; White Chocolate WASC
Cake and photos by sugarpie, Premium Member © Sarah Phillips
Cake and photos by sugarpie, Premium Member © Sarah Phillips Cake filled and frosted with the Chocolate Fudge Buttercream Ganache Recipe
This recipe is thought to have originated a long time ago. It is popular for wedding cakes and can be used for other flavors, as well. When you hear the term "densing-up a cake mix, this is a recipe that is used. Variations have been added here from members of CraftyBaking.com.
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NOTE: I have also created the Sarah’s Scratch Cake from a Mix!