Recipe by Sarah Phillips; Food styling and photos by Sarah Phillips © 2012 Sarah Phillips CraftyBaking.com
Frittatas are so easy and make a wonderful and flavorful presentation for breakfast, brunch or for a simple supper. You can use any filling you want. I have added cooked sausage, chicken or crumbled bacon to mine, and varied the vegetables added, such as left-over cooked peas or sliced baked potatoes from dinner the night before. The possibilities are endless.
EGGS INGREDIENT HELP