Vegetable Frittata

  • Serves: Makes one 12-inch ovenproof skillet
  • Baking Temp (degrees F): 450
  • Views: 3728
  • Comments: 5

Frittatas are so easy and make a wonderful and flavorful presentation for breakfast, brunch or for a simple supper. You can use any filling you want. I have added cooked sausage, chicken or crumbled bacon to mine, and varied the vegetables added, such as left-over cooked peas or sliced baked potatoes from dinner the night before. The possibilities are endless.
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