Vanilla Cashew Nut Fudge

  • Serves: Makes 81 pieces
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  • Comments: 1

Fudge and photo by sugarpie © Sarah Phillips 
The texture is wonderfully smooth and the fudge just melts in your mouth. It has a deliciously bold vanilla flavor with soft milky undertones. This recipe is an award winner. It's adapted from the kitchens of Carol Gillespie of Chambersburg, PA who is a 1st Prize winner in the NESTLÉ TOLL HOUSE and Better Homes & Gardens recipe contest.

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