Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com
Variations: Chocolate Covered Biscotti, Chocolate Chip Biscotti, Lemon-Cranberry Biscotti, Mocha Chip Biscotti, Orange-Pecan Biscotti
Biscotti and photo by Cyndi65, Premium Member © Sarah Phillips
Awhile back, Premium Member, Meg, asked me to post my recipe for Orange Biscotti! I have been so busy, but finally had a chance to post my favorite, basic vanilla one, with an Orange Pecan variation! Biscotti are the crispiest cookies of all, and can be dipped into a cup of hot coffee or tea, or wine to soften before nibbling on. Many old-country Italian recipes are naturally low in fat. Here's a recipe with lots of variations.
COOKIE RECIPE HELP
meg, Premium Member, Says: "Yesterday I made three types of biscotti using Sarah's vanilla biscotti recipe: mini chocolate chip, lemon almond, and fruit (small pieces of dried fruits). Yummy yummy!"