Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 6-25-2014 Sarah Phillips CraftyBaking.com
Fluffy chocolate whipped cream studded with tart-sweet raspberries is rolled up in a tender chocolate cake roulade, then enrobed with rich chocolate ganache and garnished with delicate white chocolate leaves and more raspberries in this showstopper of a dessert. It is perfect for a special occasion, especially if you or the person you are making it for is a chocoholic! Of course, rolling up a roulade filled with whipped cream and fruit can be tricky, so we'll show you the best way to fill a cake roll with fresh fruit.
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