Traditional Cream Cheese Frosting

  • Serves: Makes about 4 1/4 cups of icing; enough to fill and frost two, 9 x 2-inch layers
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Variation: Traditional Chocolate Cream Cheese Frosting

Cream cheese frosting is used in a lot of recipes, and I developed one with just the right ingredient proportions and mixing instructions to turn out perfectly. I studied the attributes of cream cheese to understand why most recipes fail and turn out too soft. I have included tips for success with the recipe. Cream cheese frosting is perishable, so keep refrigerated or anything frosted with it.
FROSTING, ICING, ETC RECIPE HELP

This recipe used with the:
Red Velvet Layer Cake with Traditional Cream Cheese Frosting Recipe

Classic Coconut Layer Cake Recipe

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