Recipe by Sarah Phillips; Food Styling and Photos by Kelly Hong © 2-18-2014 Sarah Phillips CraftyBaking.com
Variation: Tradition Cream Cheese Frosting
This velvety frosting is rich, tangy, and easy to spread. We love it on our Hummingbird Cake. Be sure not to overbeat cream cheese frosting after all the ingredients are added or it may become overly soft and even slimy. If that happens, I can show you how to fix it below! Because cream cheese frosting is perishable keep it and anything frosted with it refrigerated until serving time.
FROSTING, ICING, ETC RECIPE HELP