Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
Curd and photo by sugarpie © Sarah Phillips
This curd recipe tends to turn out a tad thinner than other curd recipes, so don't worry if yours does. We have used it to fill the Classic Coconut Layer Cake or the Classic Carrot Layer Cake and Cupcakes Recipes!
FROSTING, ICING, ETC RECIPE HELP