Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 8-17-2014 Sarah Phillips CraftyBaking.com
These high hat cupcakes are towering masterpieces: perched high atop moist Black Magic Chocolate Cupcakes is a billowy cloud of marshmallow frosting coated with a chocolaty magic shell. But rather than using the more traditional version with dark chocolate coating, I decided to swap it out with white chocolate so I could swirl it with a multitude of colors. It took me a while to figure out how to do this, and I can't wait to share this technique with you. I've even included a video to show you how to do it. This is such a colorful (and surprisingly easy) project. Who knew magic shell could be so much fun!
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