Tami’s or Perfect Buttercream - Not as Sweet Version

  • Serves: Makes 3 cups or enough for two 9 x 2-inch cake layers or 24 cupcakes
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  • Comments: 11

Variation: Tami's or Perfect Buttercream and Variations


SARAH SAYS: This recipe is a less sweet version of CraftyBaking.com's most popular recipes, Tami's or Perfect Buttercream Recipe. I invented it one day when I was making my Frosted Fresh Cherry Layer Cake Recipe, and wanted to frost my cake with a tangy buttercream, but couldn't find a recipe. Instead I invented my own with a secret ingredient! The result was: WOW! The resulting frosting was very fluffy and had a nice tang to it! It was almost like Cream Cheese Frosting, without the cream cheese, but much lighter in texture, and it did not need refrigeration! I decided to share my recipe invention with you because it's THAT GOOD!
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